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E is for… Easy Risotto!

Posted on 8th August 2010 in children/ cooking/ risotto

I’m not the world’s best cook – or hopefully the world’s worst! But I always get praise for my lasagne and my risotto. Here is my easy peasy risotto recipe, if I can cook it, anyone can!

Ingredients (serves 4)

2 medium onions

1 clove garlic

4 or 5 mushrooms

500g chicken

knob of butter

1 litre hot chicken stock

250g italian risotto rice

175ml single cream

a few turns of black pepper

handful of cooked peas

Directions

Melt the butter in a large pan and add the garlic (finely chopped) and the onions (roughly chopped). I tend to use Lazy Garlic as I’m, well, lazy.

Soften these for a few mins and then add the chicken (chopped into equal size pieces). Once the chicken is sealed, add the chopped mushrooms and the risotto rice. I add a few turns of black pepper at this point.

Stir this for a couple of mins, then add the hot chicken stock 1 ladle at a time…. This is a slow process and really shouldn’t be rushed. Add 1 ladle and stir gently until the stock has been absorbed, then add another ladle and so on. This process usually takes around 2-25 mins.

As you add the last ladle, add a handful of cooked peas – this lifts the colour of the risotto and adds a nice fresh taste too. Then stir in the single cream, heat through for a couple more mins and you are done!

I usually serve my risotto with roasted asparagus and grated cheese (and a very large class of very cold dry white!). To roast the asparagus, break off the stalk at the natural point, lay the spears onto a baking tray, spray with 1 cal spray, sprinkle lightly with salt and pepper, then add very light drizzle of olive oil. Bake in the oven for 15-20 mins depending on how you like it – I like it crunchy!

And then, because apparently risotto isn’t enough…..

And there we have it! My entry for the Bosch Dishwasher link up hosted by @Scottishmum.

K is for… Kids’ Kitchen

Posted on 18th July 2010 in child/ children/ cooking/ masterchef/ son

Today my boys have taken over the kitchen!

They have made their breakfast (cereal and brioche), made their lunch (grated cheese sandwiches) and for the finale they have made @DhruvBaker1‘s ‘Easy peasy chicken curry’ and some chocolate muffins!

Here is how they got on in Kids’ Kitchen

To start with, need to thank MasterChef 2010 winner Dhruv for his recipe and hope that we’ve done it justice! The recipe (and many more) can be downloaded from The Big Lunch website


This is youngest son, who turned 9 last week, he has expressed an interest in becoming a chef, so let’s see how he gets on! We don’t have a whizzy blendy doodad so this is him using a mezzaluna to chop the garlic and ginger.

Ok, so now he is adding some chopped chicken. As mummy is a bit squeamish with bones we’ve gone for just chicken breast, although the recipe does suggest that you can use whole chickens that you’ve cut into pieces. The onion is a bit rougher than the recipe suggests as again I don’t have a whizzy blendy thing, we’re hoping it won’t adversely affect the overall result.

Seems like an awful lot of fluid! Fingers crossed it will reduce ok and make the ‘thick sauce’ alluded to in the recipe – find out in 40 mins! One thing that you can’t convey on a recipe or indeed a blog is the smell – it smells amazing!

It has reduced beautifully, sauce is quite thick now and tastes gorgeous. Nice one Dhruv!

And so, dessert

This time we have the 10 year old, he has no interest in becoming a chef, but a LOT of interest in chocolate cake!

His only questions during this whole process were “Can I have the bowl?” and “Can I have the spoon”

These babies taste as good as they look! Have a feeling they will be to die for if warmed slightly in the microwave and then served with some cornish ice cream. Mmmmmmm.

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