Veggie Burgers
How to make Veggie Burgers
Ingredients
· 100g ground walnuts
· 100g ground hazelnuts
· 100g wholemeal breadcrumbs
· 50g flour
· 5ml dried basil
· 1 large onion, diced
· 1 free-range egg
· 30ml corn, soy or sesame oil
· 30ml Oats
· 30ml sesame seeds
Cooking Instructions
1. Mix together all the ingredients except for the oats and sesame seeds. Shape into 4 burgers.
2. Mix together the oats and sesame seeds. Roll the burgers in the mixture until well coated.
3. Cook under a moderate grill for 12 minutes each side until cooked through and browned.
I love cooking with oats as they are so good for you and personally I love the taste of them. Oats are also rumoured to help eczema suffers and my oldest son has had eczema all of his life so we try to include oats in recipes whenever we can!
This recipe was supplied to me by Mornflake Oats, it is not a sponsored post – just a recipe I liked the look of!
looks delicious and sounds so easy to make!